## Answers

Capacity per hour resource = (60 mins/hr) / (processing time per unit in minutes)

For oven the Capacity per hour resource = batch size x [(60 mins/hr) / (processing time per unit in minutes)]

Process Step | Resource | Processing time (minutes) per unit | Capacity Per hour |

Load Ingredients | New Employee | 2 minutes/unit | (60 min/hour) / (2 min/unit) = 30 units/hr |

Oven Baking | Oven | 12 minutes/unit | [(60 min/hour) / (12 min/unit)] x 5 units/batch = 5 x 5 = 25 units/hr |

Slicing and boxing | Zeynep | 1 minute/unit | (60 min/hour) / (1 min/unit) = 60 units/hr |

The lowest capacity of the resource is 25 units per hour for the resource Oven.

Thus, the oven limits the capacity of the process.

**Capacity of the process = 25 sandwiches per hour**