# 12. Describe and explain the type of misrepresentations occurring in the following situations, when a guest...

###### Question:

12. Describe and explain the type of misrepresentations occurring in the following situations, when a guest asks the waitress of a restaurant about the ingredients in the dish she ordered.
a. The waitress unconsciously states it has beef when in fact it has pork in
the dish.
b. The waitress states with reasonable grounds for believing the dish has beef
when in fact it has pork.
c. The waitress intentionally tries to cheat the guest states it has beef, but
contrary it has pork.

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