Midwest cooking techniques

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Midwest cooking techniques

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Hey there!The cooking methods/techniques that were used by Midwest are:Early pioneers relied heavily on corn and cornmeal in everything from breads, (cornbread, corn mush rolls), to soups, (corn soup, Indian meal mush), and desserts, (green corn pudding, popcorn pudding, sweet corn cake).Frequently used techniques are frying, which is applied on veggies and meats, grilling (mostly applied on chicken and white fish), steaming (greens and veggies) and boiling.Hope it help you

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